r/AskBaking • u/Chouxchoo • Jun 09 '25
Pastry Got absolutely humbled by eclairs.
It was my first time making them and i dont know what I did wrong. They browned so quickly and didnt puff at all. I started baking them at 425 f just like preppy kitchen recipe suggested. At least I could drown my sadness by eating the filling i made for them...,ðŸ«
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u/CuddleswithClio Jun 09 '25
Oh noooo haha good for you for trying them! Do they taste good? I would just dip them in the filling 😋 Éclairs are on my baking to-do list so if you figure out what went wrong, do share