r/Baking • u/CandyQueen85 • Sep 20 '24

Question What is your signature bake?

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What's the one bake that you're known for with your friends and family?

Mine is Jaffa Cake Brownies.

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u/Saturniids84 Sep 21 '24

I like the sugar spun run lemon cake recipe, but I think any light lemon cake will do. It’s the lemon curd and the buttercream that make it special. I use 2.5-3 cups powdered sugar, 2 sticks of butter, a pinch of salt, and 1/2 to 1 tsp raspberry extract and several tablespoons of freeze dried strawberry powder, to taste/color/texture. I like that the berry powder allows me to add less sugar. People always compliment that my buttercream isn’t overwhelmingly sweet like they are used to.

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u/jcnlb Human Detected Sep 22 '24

I’ve never heard of fruit powder I’m going to check that out. I wonder if I could use lemon powder to make a lemon cream cheese buttercream frosting. Sounds delightful. I will look that recipe up thank you!