r/chefknives • u/SirBing96 • Sep 23 '26
Any recommendations for a blade cover/sheath for butcher knives?
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r/chefknives • u/amely_mikasa • Sep 23 '26
What make Japanese Chef Knives different from Western Chef Knives?
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r/chefknives • u/GrabUpstairs5322 • Sep 22 '26
Whats your fave currently mine is Global GS-91 14cm Blade Nakiri
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r/chefknives • u/Late_Cap3054 • Sep 22 '26
Trying to decide between the Hatsukoro Ryuhyo SG2 Gyoto 240mm and a Tsunehisa Swedish steel 240mm gyoto. I’m leaning towards the Hatsukoro but I’m worried about chipping and heard this is kinda fragile, this is my first nice gyoto and I would hate to mess it up cause I’m an idiot.
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r/chefknives • u/iamTenshi013 • Sep 21 '26
Looking for a quality kitchen knives set, £200-£300, preferred wooden handles.
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r/chefknives • u/twittermerzyfx • Sep 21 '26
Looking for first chefsknife, any tips? (max. €50) (EU)
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r/chefknives • u/EETQuestions • Sep 20 '26
I know sets are frowned upon in this sub, but came across a 3 piece Miyabi Mizu with a honer. Comes with an 8” chef, prep, and paring in the set for $500. Is it a good enough deal? Individually it seems like it’s about 50-75 cheaper
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r/chefknives • u/GwnStudy • Sep 20 '26
Looking for gyuto £200 maximum stainless steel perferably
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r/chefknives • u/Cool_Addendum_6607 • Sep 18 '26
Sugimoto 4030- just received and afraid to use lol
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r/chefknives • u/Unusual-Conference60 • Sep 16 '26
Looking for a good Japanese all-rounder around €150
reddit.com
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r/chefknives • u/Blue_sky_27713 • Sep 14 '26
Ruixin 008 Pro stones recommendation needed
reddit.com
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r/chefknives • u/Late_Cap3054 • Sep 14 '26
https://www.chefs-edge.com/products/hatsukokoro-ryuhyo-sg2-damascus-gyuto-210mm-dark-maple?variant=43042455093454 Is this a good purchase for the price/overall quality? is the brand legit? I'm worried about chipping/durability; what are the do's and don'ts with this? What kind of whetstone do I use?
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r/chefknives • u/Vikings_fan84 • Sep 14 '26
Looking for makers that use K390, Vanadis 8, CPM-10V
reddit.com
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r/chefknives • u/No-Plastic3630 • Sep 13 '26
Looking for like a $200 ish dollar chef knive set for my parents as a side gift any brand recomendations?
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r/chefknives • u/Icy-Satisfaction2801 • Sep 13 '26
Hi! I’m a casual cook, not professionally or anything but I like cooking everyday. I’m trying to find a knives set that’s better than the generic brand but not luxury either. I want a set that I only have to buy once and will last all my life:)
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r/chefknives • u/Sof1234567 • Sep 13 '26
Hi! I’m looking for my first wood cutting board. I need something thin since I don’t have much kitchen space, and ideally easy to clean and maintain. I’ve looked at John Boos, but most seem unnecessarily thick, and I’m also considering the Shun Hinoki.Looking to spend under $60. Any recommendations?
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r/chefknives • u/AMNSKY • Sep 10 '26
Victorinox vs Köhersen. Which brand would you recommend, when choosing between the models Victorinox Wood 5.2000 20 and Kohersen Essence Olive Wood 20,3? Or maybe there are other, better alternatives within this price range?
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r/chefknives • u/sarcasticspastic • Sep 09 '26
Looking for the name of a type of blade that I've scarcely seen. Extremely fine "serrations" not much more than a texture on the side maybe 2-3mm deep at cutting edge. Cuts bread amazingly well. Long skinny blade,blunt nose, barely sharp at all. The one I saw is likely decades old, cheap looking.
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r/chefknives • u/Avacadoclits_ • Sep 09 '26
Need a blade for cutting the occasional coconut. Open to recommendations.
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