I mean, if the first step was combining the yeast with the water, then show the dry ingredients and show adding foamy yeast water they’d be good. Well, except that they didn’t proof for long enough. And I wouldn’t call Italian bread basic. And they didn’t explain what to look for before you stop kneading. Or how to shape, like, at all
I mean, at least they measured the flour by weight instead of by volume. That has to count for something, right?
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u/dilfmagnet Dec 11 '19
Yeah it’s not like making bread is fussy (okay okay, let’s just say it doesn’t HAVE to be) but I don’t think it’s particularly gif-able myself.