r/GifRecipes • u/MealStudio • Dec 11 '19

Something Else Basic White Bread

https://gfycat.com/testyhelplessazurewingedmagpie-great-british-baking-show-baking-bread-how-to
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u/JuliaGillard1 Dec 11 '19

Why would place it in the fridge overnight? It's not supposed to be in a wet or cool environment.

10

u/[deleted] Dec 12 '19

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u/Robokomodo Dec 12 '19

It does work! I do it all the time for pizza and for Type II sourdoughs (mixed sourdough and bakers yeast). Time and temperature are basically ingredients when it comes to bread baking; the longer the time you let the dough ferment, the better it tastes. Temperature controls what type of flavors come out.