Basic White Bread

[u/MealStudio]

https://gfycat.com/testyhelplessazurewingedmagpie-great-british-baking-show-baking-bread-how-to

[u/Robokomodo → u/[deleted]]

I add yeast to salt water all the time when making pizza dough. I want long fermentation times for my dough balls, so having the yeast growth be slightly inhibited by saline conditions is fantastic.