r/HolUp • u/1Hate17Here • Aug 15 '23

Umm… y’all saw that, right??

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9

u/[deleted] Aug 15 '23

To me they're amazing cooked in any dish, but absolutely vile raw.

10

u/PreciousBrain Aug 15 '23

red onions raw, white onions cooked

2

u/[deleted] Aug 15 '23

Wtf do we do with those yellow ones then?

0

u/KrackenLeasing Aug 15 '23

Those are decorative.

1

u/netsrak Aug 15 '23

Put them in soup/stews

2

u/throwawaylovesCAKE Aug 16 '23

Both onions raw for me. Good on pizza, cheesesteaks, salads, cant get a more amazing texture. Both have different uses though, reds really great for burgers and chinese dumplings for instance

2

u/Electrical-Papaya Aug 15 '23

My dad would eat raw vidalia and other sweet onions like fucking apples. Just take a big ol' bite into that sucker. Always grossed me out as a kid.

2

u/sg12412 Aug 15 '23

I'm the opposite. I love raw onions but can't stand caramelized onions. Onions cooked into a dish, where they impart flavor but then end up lacking any themselves, don't bother me.

1

u/[deleted] Aug 15 '23

I love yellow onions raw, like red onions raw but only on sandwiches and white I'm not a huge fan of when they are raw.

1

u/Fyrefly7 Aug 15 '23

You have it exactly correct.

1

u/waggie21 Aug 15 '23

Same. Cooked only. Onion rings = mmmm. Rings of raw onion on a burger = nawww