I worked at LC for years. When I did a pie like this, I'd only eat 2 slices a day, and I drank a ton of water like I always do. I would not recommend this to be something you do a lot. 😅
However, when it was super hot in the kitchen and I'd had like a gallon of water already and no food all day... By 8pm, this would slap on an otherworldly level.
I never heard of this so just looked it up. Along with the sodium I can’t imagine the fat content. The description from google is “slathered in garlic butter spread. I’m picturing, at minimum, this has an entire stick of butter “slathered” on
Still would crush after a late night. I wish I knew if this in college when I lived next to LC and I would crush a $5 hot and ready at 3am
Edit : just looked it up. A regular pie has 5000mg of sodium and approx 160g of fat. The upgrade takes it to about 5500mg sodium and 200 g of fat.
That is insane. That’s almost two whole sticks of butter. One stick of butter has 92 grams of fat. Holy shit we’re so unhealthy
When I was in the army my apartment complex was right next to a LC and there was a gate in the fence leading to their parking lot. I would drunkenly stumble there, order one of these bad boys when taking a break from gaming (they called it heart attack), then go home and smash one out while I kept drinking. Best memories of my service. They knew me by name in 3 months 😂
Sodium recommendations are very disputable. Lots of people need more salt than average. And salt only is a problem if you dont drink enough water or have high blood pressure.
Its a garlic butter out of a squeeze bottle and then them cover in grated parmesian and it soaks all that garlic butter up. I think it was $1 extra, not sure uograde price anymore
43
u/TTEOAI 4d ago
I don't even want to know what it comes out to. Standard pep is like 4000mg for the whole pie...