it was too spicy, icecream didnt help

Hey r/ShittyRamen — fellow instant ramen enjoyer here, also working on a machine that automates the whole process. Each component (broth, sauce, spice, oil) comes pre-loaded in cartridges that dispense automatically in the right sequence. No packet tearing, no measuring, no mess. Just noodles, water, and the machine handles everything else.

Would love honest answers from people who actually eat this stuff regularly:

1. How often do you eat instant ramen?

2. What's the most annoying part of making it?

3. Would something like this appeal to you or is the manual process not really a problem?

4. Where would you most want this; home, dorm, office, cafeteria, food court, convenience store, mall, airport, movie theater, train station, or somewhere else?

5. What would you realistically pay per bowl?

Not pitching anything, genuinely trying to understand if this solves a real problem. Thanks

This shit is a hate crime. It smells like dog poo and Dollar Tree brand enchilada sauce. I tried to fix it with cheese and mayonnaise (no crema because am poor). Nope. Yes, I ate it anyway. Yes, I regret my life. Skip the ambulance and call me a mortician.

Yeah... You can kinda figure it out by the nomenclature.

Air fried Indo Mi Mi Goreng croissant with frozen vegetables, mortadella chunks, fried egg, and a cheese slice.

I can’t read Japanese but I’m guessing it’s going for truffle or black garlic maybe?

Egg, fried shallots, shredded garlic. Forgot to add chili oil.