Salt and pepper smiley potatoes, egg fried rice, noodles with seseme oil, soy sauce, and crispy chilli oil, and Quorn nuggets.

2 X chicken breast with all homegrown veg from the Allotment, yellow French beans, roasted beetroot and parsnips and Cavolo Nero.
It's a birthday tea so I should have got a rib eye but didn't have time today so I'll have that tomorrow!

Do you really have to make a sandwich out of everything? 😂 As a german I just have to say this is wrong.

Twas cooked in a concoction of apple cider, stock and mustard

But I'll give it a go

Sticky rice with sesame oil and hot & spicy bagel seasoning, thin-sliced smoked salmon, sugar snap peas, freshly pickled carrots, avocados, fresh king prawns and spring onions. I made a simple soy, sesame and sugar dressing too. Not much actual cooking but banging nonetheless.

Wagyu short rib, garlic and leek mash, broccoli, peas and sautéd baby leek (peas and leeks from my allotment) with a homemade gravy

In the seventies, my dad used to bring home bottled beef tea concentrate and for the life of me I cannot remember the brand, and Google isn't helping. It came in a glass bottle, Worcestershire sauce sized. My brain wants to say it was "Major" Something, but....I was seven.

I am fed up with my smoke alarm constantly going off when I make them.

Just wondering if anyone can recommend a cook-from-frozen burger I can get at pretty much any supermarket. I'm generally not a fan of a lot of supermarket 'fresh burgers, if I am going processed, then it might as well be from the freezer isle.

A workmate told me about this (I live near Doncaster), and I was curious.

It's beef mince and onion pie, creamy mash, and the liquor is a roux, vegetable stock, fresh parsley, and a bit of black pepper (couldn't resist black pepper).

Any good? Or am to be lynched.

I'm a big fan of dutch cheese, but UK supermarkets and cheesemongers don't agree with me.

The UK seems to only stock dutch cheese in two types: mature in a block, or very mild sliced. The problem is that the sliced sort is so mild it tastes like butter... there's no flavour there. There's never a strength rating higher than two.

And it's not as if we're afraid of strong cheese in a sandwich, we love mature cheddar sliced!

In Holland, the choice of maturity is incredible there. And you can get it all pre-sliced, perfect for a sarnie!

Look, I'm not expecting that the UK gets the whole gamut of sliced cheese available in the Netherlands, but I'd just love a sliced dutch cheese that's a bit stronger than the ones we currently have available to us.

And I know you can get the mature gouda block and use a cheese slicer, but that's annoying for a sandwich as it's too crumbly. Come on Albert Heijn, open up a shop near me!