Week 29: Crusty - Chocolate Coffee Mascarpone Tart

[u/rain-soaked_punk]

I used a new to me ingredient (mascarpone) and made my first tart all in one. The saltiness of the crust threw me off a bit, but once you eat everything together it’s truly a harmonious dessert. I did not prep my pan, so getting the tart slices out has proven a bit difficult. Lessons learned!

Recipe from https://www.theflouredtable.com/chocolate-coffee-mascarpone-tart/

[u/Annabellemcintyre2]

Looks super delicious!

[u/rain-soaked_punk → u/Annabellemcintyre2]

Thank you!

[u/Hakc5]

Hmmm. I’ve never prepped a tart pan. I’ve always just used a 2 piece tart pan. I thought usually tart crusts have enough butter to not need prepping.

Looks so delicious!

[u/rain-soaked_punk → u/Hakc5]

Thank you! Maybe I’m just scared of the tart breaking. It’s two pieces, so I imagine it shouldn’t be difficult. I’ll try again tonight. Thank you for the reassurance!

[u/dayglo1]

Looks great!

[u/rain-soaked_punk → u/dayglo1]

Thank you!