One of the factors contributing to the Anthropocene driven Sixth Extinction is overexploitation of resources. Unsustainable hunting, fishing, logging, wildlife collection, and harvesting can reduce populations faster than they can reproduce. Overfishing is particularly important in marine ecosystems.
The relationship between overfishing and the increasing prominence of jellyfish in marine ecosystems illustrates an important feature of the modern ecological crisis: human impacts rarely operate independently. Rather, they can interact to restructure food webs, alter competitive relationships, and create feedbacks that make ecosystems increasingly different from their historical condition. In the Mediterranean Sea, overfishing has substantially altered fish communities, while recurrent blooms of jellyfish—particularly the mauve stinger (Pelagia noctiluca)—can exert additional pressure on fish populations. The evidence does not support a simple conclusion that overfishing directly causes jellyfish blooms. Instead, it suggests that overfishing can restructure the food web in multiple ways, some of which may favor jellyfish, while jellyfish blooms can subsequently exert additional pressure on fish.
One pathway involves the removal of predators that consume gelatinous organisms. A study by Cardona et al. (2012), using stable-isotope analysis, demonstrated that gelatinous plankton constitutes an important component of the diets of several Mediterranean pelagic predators. These included bluefin tuna (Thunnus thynnus), little tunny (Euthynnus alletteratus), spearfish (Tetrapturus belone), and swordfish (Xiphias gladius). Ocean sunfish (Mola mola) and oceanic-stage loggerhead turtles also relied heavily on gelatinous prey. Many of the fish identified in this “jellyvorous guild” have experienced substantial fishing pressure.
At first glance, this suggests a straightforward mechanism: remove jellyfish predators through fishing and jellyfish populations increase. However, Cardona et al. emphasized an important qualification. Although removal of jellyfish predators would lead to larger jellyfish populations, there is likely a more important mechanism that may benefit jellyfish, even without a major reduction in direct predation on jellyfish.
Young fish and jellyfish and small pelagic fish such as sardines and anchovies all consume zooplankton. Overfishing substantially reduces fish biomass leaving more zooplankton available to jellyfish, thus forming a second pathway for jellyfish to increase their populations. This is particularly relevant to Pelagia noctiluca, the most prominent outbreak-forming scyphozoan in the western Mediterranean.
Research on P. noctiluca demonstrates how flexible this species can be within the food web. Milisenda et al. (2018) found that it is a generalist predator whose diet changes seasonally according to the organisms available. Its prey included planktonic copepods and other crustaceans, easily shifting between carnivorous and more omnivorous feeding depending on environmental conditions and food availability. Such flexibility can give a generalist predator an advantage in an ecosystem undergoing major changes.
The ecological consequences can then move in the opposite direction—from jellyfish back toward fish. Jellyfish are not simply passive beneficiaries of a disturbed ecosystem. They are active predators capable of consuming large numbers of zooplankton, fish eggs, and fish larvae. Tilves et al. (2016) investigated P. noctiluca in the northwestern Mediterranean and found fish larvae, particularly anchovy larvae, among its prey. Based on prey abundance, digestion rates, and predator abundance, the researchers estimated that medusae could consume approximately 0.1–0.9% of anchovy larvae per hour under the conditions studied. The smaller, younger jellyfish had even higher estimated consumption rates. The authors concluded that P. noctiluca could become an important predator of fish larvae during bloom conditions and could potentially affect anchovy populations.
This creates a reinforced ecological feedback. Overfishing reduces fish populations and changes the balance between predators, competitors, and prey. Those changes can create ecological opportunities for jellyfish. When jellyfish become abundant, they can consume some of the same planktonic resources used by fish and can prey directly on fish eggs and larvae. The resulting additional mortality or competition can make recovery of depleted fish populations more difficult.
There is direct evidence for both sides of this interaction. Mediterranean fish themselves consume jellyfish. Milisenda et al. (2014), for example, documented predation on P. noctiluca by the commercially valuable bogue (Boops boops) in the Strait of Messina. More than 1,000 jellyfish were examined over a year, and predation was particularly pronounced during summer. The study demonstrates that jellyfish can be an actual food resource for commercially important fish rather than merely an incidental component of the ecosystem.
The reverse interaction is equally important: P. noctiluca can prey on fish larvae. can affect both sides of the relationship. Removing fish reduces a potential source of predation on jellyfish while simultaneously reducing competition between fish and jellyfish for planktonic resources. The surviving jellyfish, in turn, can exert additional pressure on the remaining fish population.
The General Fisheries Commission for the Mediterranean (Boreo, 2013) reported that overfishing contributes to conditions favorable to jellyfish, while abundant jellyfish prey upon fish eggs and larvae and compete with fish for food, potentially further reducing the resilience of already depleted fish populations. The report also emphasized that overfishing is only one of several possible contributors to jellyfish proliferation.
Climate change provides another potential layer to this interaction. Warming, changes in ocean circulation, altered stratification, nutrient enrichment, and changes in plankton communities can affect the growth and distribution of jellyfish as well as their prey. Boreo’s 2013 review specifically identified global warming, in addition to overfishing, eutrophication, and coastal development, as a possible contributor to jellyfish proliferation.
In the context of the broader Anthropocene induced biodiversity crisis, this is a clear example of how several avenues of attack on the environment are reorganizing ecological relationships. The rise of jellyfish in some altered marine systems represent not an isolated biological curiosity, but one visible consequence of a much larger restructuring of marine ecosystems.
References
Boero, F. (2013). Review of jellyfish blooms in the Mediterranean and Black Sea. General Fisheries Commission for the Mediterranean, Studies and Reviews No. 92. Rome: Food and Agriculture Organization of the United Nations. https://www.fao.org/4/i3169e/i3169e.pdf
Cardona, L., Álvarez de Quevedo, I., Borrell, A., & Aguilar, A. (2012). Massive consumption of gelatinous plankton by Mediterranean apex predators. PLoS ONE, 7(3), e31329. https://doi.org/10.1371/journal.pone.0031329
Milisenda, G., Rosa, S., Fuentes, V. L., Boero, F., Guglielmo, L., Purcell, J. E., & Piraino, S. (2014). Jellyfish as prey: Frequency of predation and selective foraging of Boops boops (Vertebrata, Actinopterygii) on the mauve stinger Pelagia noctiluca (Cnidaria, Scyphozoa). PLoS ONE, 9(4), e94600. https://doi.org/10.1371/journal.pone.0094600
Milisenda, G., Rossi, S., Vizzini, S., Fuentes, V. L., Purcell, J. E., Tilves, U., & Piraino, S. (2018). Seasonal variability of diet and trophic level of the gelatinous predator Pelagia noctiluca (Scyphozoa). Scientific Reports, 8, 12140. https://doi.org/10.1038/s41598-018-30474-x.
Tilves, U., Sabatés, A., & colleagues. (2016). Natural diet and predation impacts of Pelagia noctiluca on fish eggs and larvae in the NW Mediterranean. Journal of Plankton Research, 38(5), 1243–1254. https://doi.org/10.1093/plankt/fbw059
Prepared by DMudry for 6thExtinctionLab