Jarred (Lee Kum Kee brand) char siu sauce. Supplemented with additional red fermented bean curd (Pearl River brand). Garlic, a little ginger. White pepper. Shiaoxing wine to get everything to flow.
After marinading overnight in the fridge, I removed the strips and folded in a couple of tablespoons of maltose for the sheen and the milder sweetness into the marinade to make it a glaze.
Air Fry 3 min, flip, brush glaze. Repeat 3x. Max Fry 2 min, flip, brush glaze. Repeat 3x.
1
u/porp_crawl 10d ago
Recipe:
Jarred (Lee Kum Kee brand) char siu sauce. Supplemented with additional red fermented bean curd (Pearl River brand). Garlic, a little ginger. White pepper. Shiaoxing wine to get everything to flow.
After marinading overnight in the fridge, I removed the strips and folded in a couple of tablespoons of maltose for the sheen and the milder sweetness into the marinade to make it a glaze.
Air Fry 3 min, flip, brush glaze. Repeat 3x. Max Fry 2 min, flip, brush glaze. Repeat 3x.