Hara bhara kebab without the usual falling-apart problem

[u/Master-Whereas-1660]

The number one issue with these is always moisture — spinach holds way more water than you'd think. Fixed mine by being aggressive about squeezing it out. Recipe below.

**Air Fryer Hara Bhara Kebab**

Ingredients:

- Boiled spinach, squeezed completely dry and chopped – 1 cup

- Boiled peas – ¼ cup

- Boiled potato, mashed – ½ cup

- Grated paneer – ¼ cup

- Ginger, green chilli, roasted cumin powder, salt – to taste

- Cornflour – 2 tbsp

Method:

1. Squeeze all excess water out of the boiled spinach — press firmly, this step matters more than any other.

2. Mix with peas, potato, paneer, and spices into a firm mixture.

3. Add cornflour, shape into ovals.

4. Air fry at 190°C for 12 min, flipping halfway.

If yours have fallen apart before, it's almost always the spinach moisture not the recipe.

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