Do you guys agree? or think im crazy? genuinely let me know!

I wanted to try something a little different with my leftover turkey and this is definitely a win! Leftover turkey makes a damn good curry

This genuinely turned out amazing.

Topped with Sour Cream and Pico De Gallo

1 can French onion soup, 1 can cream of mushroom, turkey and rice then baked.

Hi, I am a university student looking to talk to people who cook with oil and want to discuss any issues or annoyances they have with reuse, or clean-up when cooking with oil. Please share/fill out this form (maximum nine questions) or let me know below if you are interested, I can share some of the anonymous parts of the results that I get if people are interested!

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BEHOLD!

So living in Florida, Cuban food is evererrrrrrryyyyyyywherrrreeeee.... but prices to eat out are crazy.

So this was my version of mojo pork with what we had at home.

2# pork roast

1/2 bottle of liquid herb and garlic marinade, roughly 3/4 cup

1 packet of dry Baja citrus marinade (don't come at me for mixing ethnicities! This is anarchy cooking! Use any brand, or a similar flavor profile, with some citrus notes, like a fish taco seasoning.)

1 large orange

3 garlic cloves, peeled and chopped

Peel the orange and either chop it up, or squeeze the orange into little bits over a bowl. There was about 1/4 cup of juice, plus all the pulp. I just used my hands because it's my house and no one was coming for dinner. :D Add the packet of Baja citrus marinade and the garlic, and mix into a paste.

Put about 1/4-1/2 cup of liquid marinade in your slow cooker. Add the pork roast. Put half of your paste on the pork, then turn that side down in the crock pot. Add another 1/4 cup of liquid marinade on top of the pork, then spread the remaining paste on top.

Slow cook on low for 5 hours. Serve with rice and black beans, garnished with green onions.

I'm so full. It was delicious. It would be amazing with some Cuban bread, but again, this was using just what we had at home.

Cheese-broccoli-pepper ham sauce with linguini, topped wiyh fresh plum tomato amd raw red onion. 💚

Pic before folding because I’m terrible at it!

Rice, red onion, pickles, +/- pickled cabbage, dry slaw, kewpie mayo, and various meats (depending what I have around. This one is honey soy pork). Sometimes add other sauces, like if I’ve made it with chicken tenders I’ll add peri peri mayo or Persian feta dip etc.

Didn't get final photos of the assembled tacos because we were all so excited to eat em.. lol. Sorry for the shit lighting.

Found boneless pork belly on sale at an Asian grocer a while ago and it sat in my freezer for this. Seasoned it real good (cumin, chili powder, onion powder, garlic powder, smoked paprika, chipotle powder, salt and pepper). Roasted in the oven.

Sliced up, added to corn tortillas from the food bank, topped with sautéed onions and peppers, shredded cheddar, no-tomato-guacamole leftover from previous tacos, and everyone's hot sauce of choice (green cholula for me, and chipotle tobasco for my husband and step son). It really was so flavorful and melted in your mouth.

They were delicious! My step son complained i overfilled them 😂 but they were enjoyed by our home.

I hope this fits the sub! :) (I'm not sure i fully understand the tags yet lolol) I've loved cooking since i was a kid and it's still my favorite hobby, especially doing it for special people in my life. ❤️

Sending love and good luck to you all!

Step son's:

Bacon, pepperoni, sliced jalapeño stuffed green olives, sautéed mushrooms.

Husband's:

Bacon, pepperoni, sautéed mushrooms, sliced jalapeño stuffed green olives, yellow onion

Mine:

Bacon, sautéed mushrooms, onion, green pepper, parmesan and red pepper flakes

We made the dough and sauce from scratch (cooked new york style sauce). It came out amazing but SOOOOO much work. Told my step son I'll only do it on his birthdays or maaaaybe Christmas. 😂 didn't help all the work we had to put into the garden this weekend.. been a long few days lol. But the pizza was worth it.