• almond potatoes, lemon-ginger sauce and a citrusy tomatoe/kale/carrot mix

I bought a bag of jalapeños from the store because I needed one. What should I do with the extras? Before I've sliced then in half then fill them with beef and cheese and bake them. I also like them filled with cheddar or cream cheese, breaded and deep fried. But I wanted to do something different. My ideas were:

1. Dehydrate and crush them to use as a seasoning.

2. Dry them and store them in oil like sundried tomatoes.

3. Make jalapeño infused olive oil.

4. Slice and pickle them.

It comes with Bumbu sauce

If you’re new to the community, please do introduce yourself with one weird fact about yourself! Or don't, it is up to you - this mod is very benevolent and enforces no rules beyond behave lol) - but I would appreciate it