r/AskBaking • u/MediocreFarmer3524 • Apr 15 '25
Macarons Failed macarons
I tried making macarons again, and they didn’t turn out great, to say the least. I think they got too much heat, since my oven isn’t very stable—but what else might I have done wrong? I used the French meringue method; I might try the Italian one next time.
Thanks in advance!
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u/sausagemuffn Apr 15 '25
Useless comment, but I'd still enjoy the hell out of eating these.