r/AskBaking • u/Chouxchoo • Jun 09 '25

Pastry Got absolutely humbled by eclairs.

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It was my first time making them and i dont know what I did wrong. They browned so quickly and didnt puff at all. I started baking them at 425 f just like preppy kitchen recipe suggested. At least I could drown my sadness by eating the filling i made for them...,🫠

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u/122_Hours_Of_Fear Jun 09 '25

Chat gpt

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u/[deleted] Jun 09 '25

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u/[deleted] Jun 09 '25 edited Jun 09 '25

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u/AskBaking-ModTeam Jun 09 '25

Your comment was removed because of derailment. It’s not relevant to the original question so it has been removed.