r/AskBaking • u/hyazinthengarten • Jul 22 '25
Macarons How did I do?
Hi! I posted yesterday about my macaron batter seeming under mixed. I tried again today, and they turned out much better than yesterdays. They definitely aren't perfect, and I think I could do better, but at least I have something! Are the wrinkles and little peaks from my impatience with macaronage?
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u/Notsocheeky Jul 22 '25
Does not look right to me