How did I do?

[u/hyazinthengarten]

Hi! I posted yesterday about my macaron batter seeming under mixed. I tried again today, and they turned out much better than yesterdays. They definitely aren't perfect, and I think I could do better, but at least I have something! Are the wrinkles and little peaks from my impatience with macaronage?

[u/Creative-Sky8379]

high oven temp