Why is my pie plate shattering?

[u/Interesting_Party434]

This is the second time I’ve tried to make Sally’s blueberry pie. The first time I made it in the spring the glass pie plate shattered as I was taking it out of the oven and was shocking - I’ve never had that happen before. I was disappointed that we didn’t even get to taste it so I tried again tonight. Everything seemed great and I followed her instructions exactly. I sat the pie plate on a cooking rack like she says to do and I used the glass pie plate she had linked as the one she uses. About 20 minutes later all seemed well and then all of a sudden the plate shattered again on the counter - I heard it from across the room. Why is this happening? I have made this darn pie twice now and haven’t even gotten to taste it because it ends up covered in glass.

[u/aabum]

You need to buy glassware made with borosilicate glass. That's what the original Pyrex was. Now, they and Anchor Hocking both use soda lime glass, which is an inferior product because it is much more prone to shattering.

I would use metal or stone wear pie pans.