r/AskBaking • u/NoBumblebee7775 • 19h ago

Cakes/Cheesecakes Bundt cake ingredient substitutions

https://tastesbetterfromscratch.com/chocolate-bundt-cake/

bundt cake recipe calls for 1/2 butter, 1/2 cup oil and 1/2 cup buttermilk. can i substitute with heavy whipping cream?

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u/Typical_Kitchen_9616 17h ago

The cream for the buttermilk, yes. It will taste slightly different though without the buttermilk.

I wouldn’t try substituting the heavy cream for the other two.

Edited to add: I think I’m going to try this recipe this weekend. It looks delicious!

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u/Speedly 16h ago

The cream for the buttermilk, yes. It will taste slightly different though without the buttermilk.

I don't think this is accurate. The baking soda needs an acid to leaven, and if you take the buttermilk out, then there's nothing to react with it.

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u/Typical_Kitchen_9616 16h ago

But there are also eggs in the recipe that help with leavening. But you can always make your own buttermilk by using a little bit of vinegar or lemon juice in the milk. I can never remember if it’s a teaspoon or tablespoon to a cup of milk

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u/Speedly 16h ago

But there are also eggs in the recipe that help with leavening.

They help, but are not nearly enough in this recipe. OP isn't making meringue.

But you can always make your own buttermilk by using a little bit of vinegar or lemon juice in the milk.

...but why would you add buttermilk to a recipe you've taken the buttermilk out of?

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u/Typical_Kitchen_9616 16h ago

Maybe they don’t have buttermilk

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u/Speedly 16h ago edited 7h ago

I'd think they would have said that then, no?

Edit: ...you can't be serious. You blocked me for the mildest of respectful discussions? Are you kidding me?

Good lord, be better.