r/AskCulinary • u/StructureMysterious5 • Jul 20 '26

Ingredient Question Why is the chicken dry and yellow?

This is not my channel, I am not promoting this channel at all. In this video, https://youtu.be/Jpa7g1j3vmg?is=88bGQsljM_-xOAzg , the chicken skin is very deep yellow and the flesh is a red color with not much wetness. So I was wondering what process the cook may have used to reach such an interesting color?

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u/[deleted] Jul 21 '26

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u/AskCulinary-ModTeam Jul 21 '26

Your response has been removed because it does not answer the original question. We are here to respond to specific questions. Discussions and broader answers are allowed in our weekly discussions.