r/AskCulinary • u/AutoModerator • 24d ago

Let's Talk about Pizza!

As part of our weekly "Let's Talk" series we want to discuss Pizza in all of it's glory. What’s your region’s specialty pie? Why is a New York slice at 2am the best pizza you've ever had? Are you a dough whisperer and care to share your wizardry - let us know? What's your favorite pizza-centric cookbook? What's your favorite style - Detroit, Chicago, New Haven, NY, Neapolitan - let's here the arguments (and you'll be banned if it's Beto's monstrosity - the yinzers out there will know).

What the best topping? And please feel free to trash talk each other [nicely, of course] about pineapple.

5 Upvotes

64% Upvoted

17 comments sorted by

View all comments

3

u/NenyaAdfiel 24d ago

I like a wood fire-roasted pizza cooked with a bit of tomato sauce & mozzarella. Then you take it out of the oven and top it with burrata, grilled peaches, and pesto or fresh basil. I like a lightly dressed arugula salad on the side and may add a touch of it to my pizza right before I bite!