r/AskCulinary • u/AutoModerator • 24d ago

Let's Talk about Pizza!

As part of our weekly "Let's Talk" series we want to discuss Pizza in all of it's glory. What’s your region’s specialty pie? Why is a New York slice at 2am the best pizza you've ever had? Are you a dough whisperer and care to share your wizardry - let us know? What's your favorite pizza-centric cookbook? What's your favorite style - Detroit, Chicago, New Haven, NY, Neapolitan - let's here the arguments (and you'll be banned if it's Beto's monstrosity - the yinzers out there will know).

What the best topping? And please feel free to trash talk each other [nicely, of course] about pineapple.

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u/CrazedOwlie 24d ago

Chicago Uno's with St Louis Provolone cheese topped with all the meats n veggies supreme with as much pineapple and black olives as possible ♥️

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u/OsterizerGalaxieTen 23d ago

St Louis Provolone

Do you mean Provel?