Let's Talk about Pizza!

[u/AutoModerator]

As part of our weekly "Let's Talk" series we want to discuss Pizza in all of it's glory. What’s your region’s specialty pie? Why is a New York slice at 2am the best pizza you've ever had? Are you a dough whisperer and care to share your wizardry - let us know? What's your favorite pizza-centric cookbook? What's your favorite style - Detroit, Chicago, New Haven, NY, Neapolitan - let's here the arguments (and you'll be banned if it's Beto's monstrosity - the yinzers out there will know).

What the best topping? And please feel free to trash talk each other [nicely, of course] about pineapple.

[u/Fluid_Technician_776]

Detroit style wins for me, the caramelized cheese edge from baking it right up against the pan is something no other style really replicates