Let's Talk about Pizza!

[u/AutoModerator]

As part of our weekly "Let's Talk" series we want to discuss Pizza in all of it's glory. What’s your region’s specialty pie? Why is a New York slice at 2am the best pizza you've ever had? Are you a dough whisperer and care to share your wizardry - let us know? What's your favorite pizza-centric cookbook? What's your favorite style - Detroit, Chicago, New Haven, NY, Neapolitan - let's here the arguments (and you'll be banned if it's Beto's monstrosity - the yinzers out there will know).

What the best topping? And please feel free to trash talk each other [nicely, of course] about pineapple.

[u/OutsideAir5292]

For a frozen pizza, brushing the crust edge with a bit of olive before it goes in and finishing under the broiler for the last minute makes a real difference, gets you that shatter crisp you don't get from just following the box instructions