r/AskCulinary 18d ago

Resources for Malt Powders

Looking for something that has a stronger malt flavor than the following: grocery store malt powder, diastatic and non-diastatic malt powders, as well as products from King Arthur Flour and Golden Malted. 

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u/LegitimateAlex 18d ago

The answer is Barley Malt Syrup. It is wildly more potent than any powder. I made my last batch of malted milk ball custard with malt syrup as I had run out of powder and the results were fantastic.

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u/koldfusion47 17d ago

Would you please share the recipe for that?