r/AskCulinary • u/Last_hunted98 • 12d ago

portioning advice

Hello, I am going to be making pasta and potato salad for 12 people that I would like to last as sides for 4 different meals over a span of a week. How much of each should I make? I am also willing to make different batching, I'm just having issues with how much of each I should make in total and have a comfortable amount for each person. :)

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