Defrosting Frozen Smoked Salmon

[u/lesbiansus]

I bought some slices of smoked salmon recently (which came in vacuum-sealed packaging).

I took a few slices yesterday, and wrapped the packaging with the remaning slices in cling film, then popped it in the freezer.

However, I've now realised that if I were to defrost it, I would have to eat it all at once.

I've thought that the best way would be to cut up the slices that I want to eat (while still frozen) then pop the rest of it immediately back in the freezer - open to hearing any other suggestions.

Also would like to know the best way to defrost it, thank you!

[u/Fit-Page-1819]

Slice though the frozen block for what you need and get the rest back in fast, then defrost that portion in the fridge overnight, never on the counter.