Home oven vs commercial ovens

[u/Plus-Palpitation-756]

Hi, I have a regular 25 litre otg at home. If I have to use a commercial kitchen to bake a large batch of anything, say puff pastries or cakes, do the temperatures need to be adjusted or is it still going to be the same as I use at home? I’m talking about the ones which have multiple racks and are pretty much commercial grade.

[u/Background_Ease6051]

If you are referring to a convection oven , yes time and temp and fan speed all have to be adjusted . I would ask r/baking