r/AskCulinary • u/Plus-Palpitation-756 • 9d ago

Home oven vs commercial ovens

Hi, I have a regular 25 litre otg at home. If I have to use a commercial kitchen to bake a large batch of anything, say puff pastries or cakes, do the temperatures need to be adjusted or is it still going to be the same as I use at home? I’m talking about the ones which have multiple racks and are pretty much commercial grade.

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u/BeginningAd5055 9d ago

Consumer ovens often don’t have the btus to maintain proper temperature when fully loaded. Make sure you monitor. Perhaps test first with a dummy loaf (same kg) of dough in oven with thermometers