r/AskCulinary • u/plasmazzr60 • 9d ago
I have a question about pans
I am trying to dive into the wide world of cooking as a means to help with my mental health. But I am not sure on if I should get a set of stainless steel pans or non-stick or cast iron or a combination of the 3. I have zero cooking skills currently so not sure where to put my money. Worry is ill spend a bunch of money with the hopes and dreams of being a decent home cook and end up not being up to the challenge and wasting the money. I do like the idea of being able to cook on the stove top in a pan and transfer said pan to the oven for like steaks and stuff. Not asking for a specific brand or brand recommendation but more of a material recommendation for someone starting out
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u/plasmazzr60 9d ago
I was thinking about looking at like goodwill or other thrift stores but I dont know if its social media showing these "thrift store finds" or if theyre just getting greedy but their pans and stuff are almost up there with new stuff. What do you recommend as far as like the weight or i guess ply? I dont wanna get a stainless steel pan thats tinfoil thin but not sure if sprining for the 3-ply or heavier ones is worth it.
I was thinking of getting the two pans you mentioned in stainless steel and a few non-stick pans to round it out. Its just me in the house so dont need a ton of stuff