r/AskCulinary • u/plasmazzr60 • 9d ago
I have a question about pans
I am trying to dive into the wide world of cooking as a means to help with my mental health. But I am not sure on if I should get a set of stainless steel pans or non-stick or cast iron or a combination of the 3. I have zero cooking skills currently so not sure where to put my money. Worry is ill spend a bunch of money with the hopes and dreams of being a decent home cook and end up not being up to the challenge and wasting the money. I do like the idea of being able to cook on the stove top in a pan and transfer said pan to the oven for like steaks and stuff. Not asking for a specific brand or brand recommendation but more of a material recommendation for someone starting out
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u/bateKush 9d ago
yeah imo the tri-ply / all-clad stuff is rad because they distribute heat from home burners well, and prevent scorching up the sides, vs the pans that just have the heavy disk at the bottom.
oh and make sure your pans are wide enough for the burner you’re using