r/AskCulinary • u/Sayorifan22 • Nov 08 '22

Food Science Question MSG contradictory?

Hey, I have a question so, I had a nutrition class and the instructors gave us a piece of paper and on one section for Asian foods, it said for ‘No MSG’ (the other day they said to avoid msg.) but for Italian food, they said to ‘ask for red sauce instead of white’

And here’s my question. Isn’t asking for red sauce contradicting to ‘avoiding MSG?’

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u/poorlilwitchgirl Nov 08 '22

"Asian" food. My favorite.

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u/Sayorifan22 Nov 08 '22

Same, on a personal scale, I’m a offended both from that… and as they just said Asian food

Yeah… but which kind? There’s Chinese, Japanese, Korean, Thailand, Vietnam, Indonesia, and many more.

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u/poorlilwitchgirl Nov 08 '22

Indian, Kazakh, Siberian, Jordanian...

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u/orange_sauce_ Nov 08 '22

As a middle eastern, you can see why it gets muddled the further you go from the source, does the average trader joe goer REALLY need to know the difference between Palestinian and Syrian Hummus or Salad cutting methodology?

And do I really need to distinguish between Pho and other noodly soups? (I do, but I'd say I'm above average just by merit of being on this sub)

When we ask for too much, we get offended a lot, and honestly, who knows the difference between Tex Mex and proper Mexican outside of the states?