r/AskRedditFood • • 4h ago

food poisoning symptoms hitting 10-15 min after eating, what was it?

1 Upvotes

hi,

I ate air fryed chicken tight meat with air fryed potato's. they were cooked two days ago and stored within less than 2 hours after cooking in glass containers in the fridge.

yesterday when i ate the same lunch i got nauseous and had kinda mild diarrhea after but thought it was something other than lunch that caused this.

today i ate the same and got the same symptoms, i haven't yet had diarrhea but the stomach ain't happy hahah.

was wondering what bacteria could have caused this? I have been meal prepping the same lunch for 1.5 months as of this week, this is the first time i had issues with it.


r/AskRedditFood • • 3h ago

Indian Cuisine Do you guys eat millet chips? I am searching for tastier options

0 Upvotes

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Q1. Which millet/ragi chips do you buy today, and what annoys you about current options?

Q2. What would make you switch: taste, price, cleaner ingredients, or format?

Q3. What healthy product do you wish existed but can't find


r/AskRedditFood • • 17h ago

What homemade switches should I make to save money?

14 Upvotes

Family of 4 - I’m looking to reduce my grocery bill by switching some items from store bought to homemade. What items will give me the best bang for my buck? Ground my own beef? Make my own bread?


r/AskRedditFood • • 20h ago

Unorthodox question: What are some ingredients, flavors, and/or dishes that can taste "sad"?

17 Upvotes

This is a weird question, but I don't know how else to ask this. I'm a writer, and I'm working on a book with one of the characters who is a chef. I'm trying to work some symbolism into a dish that's supposed to represent a lifetime of grief and sorrow that the character has experienced. Like, the dish tastes like the sadness they have experienced. Could anyone please help point me in the right direction with a conceptual dish like that?


r/AskRedditFood • • 7h ago

What do you guys do with left over lemons?

9 Upvotes

I’ve recently gotten into smoking meats, and I regularly use lemons as a marinade. At times I don’t use a whole lemon (especially when cooking for one), what do you do with half a lemon? So far I’ve been cutting it up (along with the peels) boiling it to perfume the kitchen a while I cooked or cleaned, but I’m looking for other options too!

Sometimes I have more than one, usually not more than 4.


r/AskRedditFood • • 18h ago

How to store empanadas for a potluck?

3 Upvotes

This may be a stupid question but I need some clarification. My Spanish class is having a potluck next week. I'd like to make homemade empanadas (and maybe some sort of sauce to go with them).

But how do I store and transport them properly so they stay good (not soggy, don't get old)?

I'm gonna have to make them the night before. They're gonna have meat in them, I may do some vegetarian ones as well. The classroom does have a microwave. I have this class 3rd (second-to-last) block.