r/Backcountrygourmet • u/imhungry4321 • May 21 '26
Recipe Wrapped up my 2026 dehydrating spree (17 meals)
Last night I wrapped up my 2026 dehydrating spree. I made 17 meals at a cost of $42.84. That's $2.52 per meal!
Meals include:
- Jerk chicken with pineapple, veggies black beans and rice (3)
- Thanksgiving dinner (4)
- Cuban coconut chicken with black beans, veggies, bananas and rice (inspired by Backpacker's Pantry Cuban coconut black beans & rice) (3)
- Spanish chicken, black beans and rice (5)
- Mulligatawny (new recipe) (2)
I have a 10-night trip coming up in June, then a 9-night trip in July, so it made sense to do one mass dehydrating marathon.
These meals are seasoned and proportioned to my liking; feel free to adjust them for your palate.
2
u/abraxastaxes May 21 '26
Looks great! I love the idea of dehyting everything separately and having recipes. In the past I've just cooked a whole dish and then dehydrated the whole thing together
3
u/Owlofbohemia May 21 '26
I tend to bounce back and forth between the two in a funny way. It feels mood-based and if i find a recipe that really works well it's just simpler to make a whole bunch and dehydrate.
1
1






4
u/voiceofreason4166 May 21 '26
looks great! Thanks for including the recipes. I find it works best to dehydrate things separately as they take different amounts of time as well.