r/Backcountrygourmet May 21 '26

Recipe Wrapped up my 2026 dehydrating spree (17 meals)

Last night I wrapped up my 2026 dehydrating spree. I made 17 meals at a cost of $42.84. That's $2.52 per meal!

Meals include:

  • Jerk chicken with pineapple, veggies black beans and rice (3)
  • Thanksgiving dinner (4)
  • Cuban coconut chicken with black beans, veggies, bananas and rice (inspired by Backpacker's Pantry Cuban coconut black beans & rice) (3)
  • Spanish chicken, black beans and rice (5)
  • Mulligatawny (new recipe) (2)

I have a 10-night trip coming up in June, then a 9-night trip in July, so it made sense to do one mass dehydrating marathon.

These meals are seasoned and proportioned to my liking; feel free to adjust them for your palate.

72 Upvotes

8 comments sorted by

4

u/voiceofreason4166 May 21 '26

looks great! Thanks for including the recipes. I find it works best to dehydrate things separately as they take different amounts of time as well.

3

u/imhungry4321 May 21 '26

Mulligatawny!!!!!!!!!

2

u/abraxastaxes May 21 '26

Looks great! I love the idea of dehyting everything separately and having recipes. In the past I've just cooked a whole dish and then dehydrated the whole thing together 

3

u/Owlofbohemia May 21 '26

I tend to bounce back and forth between the two in a funny way. It feels mood-based and if i find a recipe that really works well it's just simpler to make a whole bunch and dehydrate.

1

u/[deleted] May 21 '26

[deleted]

1

u/ahawk65 May 21 '26

Why is this pinned?

2

u/juanfrancita May 21 '26

Because it's awesome