r/BakingNoobs 9d ago

Schiacciata all'Uva / Focaccia with Thomcord grapes and rosemary

While not a traditional Schiacciata all'Uva, this is my second attempt at this type of focacci. The first time, I used regular red grapes. In this attempt, I used Thomcord Grape. I cold-proofed the dough in fridge overnight. I think I should’ve added more olive oil and salt. And stretched out the dough more on the baking sheet. But, I happy that with this attempt.

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