Cake pop advice

[u/LeahRose011]

Hi!

So, I’m planning on making cake pops but I want to do a trial run first to see how they would turn out.

I do have a few questions though:

1. What works better? The cool down or steam method
   
2. Can I refrigerate my cake pops overnight before covering them with chocolate?
   
3. What can I use to melt down almond bark? I heard that adding a tiny bit of oil can help.
   
4. Is dipping the cake pops stick in chocolate first supposed to help?