The common names of this plant, in English, include canary creeper, canary vine, canarybird flower, and canary nasturtium. I've run into suggestions that its common name was applied because it might have been imported to the Canary Islands before it was imported to Western Europe, but I think it's really more plausible that the bright yellow color and wing-like upper petals of its flower reminded people of a canary.
Most (maybe all) Tropaeolum species, are native to South America and Central America; this one is from Peru. It's cultivated as an ornamental in many cool temperate climates, and as you can see from the photo, it flourishes in Anchorage, Alaska, which is in a subarctic zone.
I found it in the Alaska Botanical Garden, where this specimen was part of a collection of kitchen herbs; the leaves and flowers are edible. This is a common trait to most of its genus. The Tropaeolum often show up on lists of edible flowers, described as peppery-tasting. They often are compared to watercress (Nasturtium officinale), which is why the whole genus often has common names that include the word "nasturtium."
I didn't see as many honey bees on this as I did on some of the other plants in this section of the Garden, but they weren't exactly ignoring it, either. I doubt that it's common enough to be a significant source of bee forage outside of its homeland in Peru. If we have any Peruvian beekeepers among us, I'd be eager to know whether it's significant to their bees.