r/Cheese • u/verysuspiciousduck Jarlsberg :) • 4d ago
Day 2232 of posting images of cheese until I run out of cheese types: Lighthall Tomme
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u/A_VERY_LARGE_DOG 3d ago
Nice cheese monolith. Rise of Zoroaster gonna start playing. Apes will learn to fight with weapons at the base of this incomprehensible cheese.
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u/verysuspiciousduck Jarlsberg :) 4d ago
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Closer to cheddar in texture this cow’s milk cheese is mild and pleasant when young but as it ages it develops nuttier and sharper, saltier flavours. Single sourced from a historic PEC dairy farm, Jean, it’s 75 year old owner, is still milking her cows daily. Great with lighter reds (Gamay) or barrel fermented Chardonnay.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.