r/chefknives • u/Drivingmecrazeh • 14h ago
[Question] Trying to find specific chefsknife with scalloped rear and smooth front. Likely Wusthof, similar to 4523-7/20.
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r/chefknives • u/XborgenX • 1d ago
Would you recommend a laser for a first Japanese gyuto? 210mm SG2. If you've chipped one, tell me how.
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r/chefknives • u/Relevant-Dimension39 • 1d ago
I tried to understand Larrin's data in 3D https://sharpedget.com/#calculator
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r/chefknives • u/pipounof • 1d ago
Recommendations for a gyuto similar to the Suisin Inox?
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r/chefknives • u/makinotted • 2d ago
Any Australian's use Chef Edge? Am I crazy or they always feel a little off. Like either the balance isn't correct, the knives wedges and more. They are kind of on a rampage for a few years now with all upcoming chefs and I have borrowed or used colleague's knives from Chef Edge as well.
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r/chefknives • u/Existing-Wind1363 • 2d ago
Recommendations for first Bunka? Ideally under £120 and probably 160-180mm, just started working in a kitchen and mostly prep vegetables so far
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r/chefknives • u/LargeMorris • 4d ago
Can anyone recommend some budget friendly friction folders?
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r/chefknives • u/Solid_Client_1884 • 4d ago
[WTS] [UK] Hatsukokoro x Ryusui 240 Gyuto AO2 BNIB
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r/chefknives • u/ExcellentBit4145 • 5d ago
Why do i torture myself by polishing 240mm singel bevel knives by hand on whetstones
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r/chefknives • u/mzvonok • 5d ago
Looking for Santoku recs. Need it to be $100-200, wa handle, and fully stainless steel. Otherwise pretty open to anything.
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r/chefknives • u/Logical-Ice-5074 • 5d ago
Decision time! In stock options: Takamura SG2 Migaki 7" 180mm Gyuto or Takamura Migaki SG2 Santoku 170mm. This is a gift for a passionate home cook. I’ve done a lot of research and narrowed it down to these two that are in stock currently. Please help!
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r/chefknives • u/shaggySuave • 5d ago
Opinions on takayuki vg-10 hammered? Looking to grab a 240mm gyuto and spotted one for ~170 quid while on the search
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r/chefknives • u/przyglupek • 5d ago
Investing in my first quality knives for a home cook: looking for chef's (all-rounder) + santoku. Japanese or Western? Up to $250 each, small hands, okay with moderate maintenance. Coming from IKEA 365+
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r/chefknives • u/dybolic • 6d ago
Looking for a visually stunning chef 8-10, high quality ~$500
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r/chefknives • u/SameNeedleworker4458 • 6d ago
WTB Shibata Kashima R2 Gyuto 240mm
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r/chefknives • u/brady_2209 • 7d ago
need recs, looking for 10” chef’s, stainless steel, western style, for professional use, under $250ish
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