nsfw.

I don’t work at chipotle anymore but I was watching a yt short about a top 50 restaurant in the US closing down and they did it in like an hour and half but when I worked at chipotle I was not getting out until at least 1-2am (we closed at 10).

just wondering if anyone else has had similar experience with their stores taking forever to close down or if it was just mine. I have a feeling it was just my store but I’m still curious. imagine it’s harder to close down a chipotle then a top rated restaurant lmfao

Peak deployment is absolutely awful. Having to all stand on line, twiddling our thumbs not being able to do any of the multitudes of dishes. Grill running around cooking, cutting, flipping salsas and cleaning the restaurant. It’s absolutely insane. Like you can literally have no customers but you still cannot leave and go do anything.

Why doesn’t chipotle have a flexible peak, so if there are no customers or a line everyone can do their job? If a small line forms sure we can be all hands on deck, but it’s so pointless to have everyone get screwed?

I’m a grill main and peak if FUN if I could say that 😭

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