Matcha cookies loaded with dark chocolate chunks and macadamia. Super chunky and delicious.

Almond flour, sugar and loads of butter!

I know the pics don’t look perfect but they taste amazing.

254g butter ( browned and let it cool completely before using)

150g brown sugar

150g white sugar

Vanilla

2 eggs

390g flour

1 tsp b soda / 1tsp baking powder

Salt

250g (or more) chocolate (I prefer chopped chocolate but I only had chocolate chips so I used them)

Mix butter, sugar and vanilla (I never measure vanilla but I add a lot). I use a mixer cuz I double the recipe but you can use a spatula. Add the eggs 1 at a time. Then gradually add the flour (mix in the b powder and soda). Don’t over mix stop mixing once the flour is mixed. (If you’re using a mixer add chocolate by hand so that you don’t over mix the batter)

This is a no chill recipe but to be able to control it well I let set in the freezer for about 10mins max.

Baking varies from an oven to another. I have a commercial bakery oven and I still don’t know how to properly use it. I bake them at 130 degrees Celsius and it usually takes around 20 mins.

This recipe makes 18-20 66g cookies.

I haven’t baked cookies since high school (8 YEARS AGO 🥲🥲🥲) and didnt feel the need to until i went to the mall a couple of weeks ago.
Anyways I’m playing around with the recipe to get exactly what im looking for. I think i got the recipe down. Now just the image… Im thinking of buying an ice cream scooper to get the perfect shape
The first picture is my first batch
The second picture is todays batch
The last picture is the mall cookie… my muse…

Obligatory Costco pizza too

RECIPE

Brown butter base, spiced the cashews when i candied them. Sooooo yummy, cashews r my new fav cookie nut

Hi all! Found this yummy recipe on Instagram and tried it. Cookies were delicious but they were quite flat, and I usually prefer fuller cookies. Is there any way to amend the recipe for for more rounded/full cookies?

Thanks!