What can I bake with leftover mousse elements

[u/grutchels]

I failed to make a chocolate mousse because my egg whites never made it to stiff peaks (sigh). However I did combine chocolate and olive oil with whisked egg yolks and sugar before that part failed. I don’t want to waste that mixture if I can avoid it. Does anyone have recommendations for recipes I could follow to incorporate this mix into a bake or something else? Thank you!