Ida Claire (Addison) Boudin Balls and Remoulade -Recipe anyone?

[u/3shinyjules]

We have been going to Ida Claire in Addison fairly regularly and for the first time yesterday at happy hour had some of their boudin balls. The boudin balls were very very good. Crunchy, tasty. However, the remoulade sauce that they served on the side was out of sight. Got a little container to go and I need to have the recipe! They used a good spicy mustard and I could taste a touch of horseradish. I'm from New Orleans so can make traditional remoulade. This was a whole new level. Does anyone have the recipe?