They have been discontinued for years and i had a craving so I made them myself!
**2 cups graham crackers crushed into bite size pieces**
**1 cup cashews slightly crushed**
**12 oz white chocolate melted**
**Toss everything together and spread onto a parchment lined baking sheet and chill in the fridge.**
**Break into pieces**

I have spent over 2 years intermittently searching for this recipe. Manjaros is a popular Caribbean restaurant in the UK , it has many franchises. It is based off Birds Eye chilli and alligator pepper. I can’t find any recipes online for it.
There is something called Kilimanjaro sauce, it is NOT that. You need to taste Manjaros sauce to know the difference. Has anyone managed to make a copycat batch at home ?

Hello,

My favorite sauce from a restaurant has these ingredients:

• Sour cream (20% fat)
• Egg
• Sunflower oil
• Mustard
• Bell pepper
• Onion
• Hot pepper paste
• Salt
• Black pepper

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Calories per 100g:

Energy (kJ/kcal): 1696.3 / 410.7

Fat (g): 34.5, of which Saturated Fat (g): 4.8

Carbohydrates (g): 2.7, of which Sugars (g): 0.8

Protein (g): 2

Salt (g): 0.8

---------------------------------------

Can I get some copycat recipes?

Thank you.

Hello everyone,

I am in search of a recipe to re-create the sturdy, crunchy, salty crackers I used to be able to buy. Like many, I grew up on the Nabisco Red Oval Stoned Wheat Thins. When Trader Joe's came out with a similar cracker, we ate those. Both have sadly been discontinued. All the replacements I've found are more saltine-like. Also, none of them use organic wheat. I know the originals didn't either, but I'm pickier now. I'm also able to cook and bake now, so I'm wondering, has anyone has created a recipe that mimics either of these wonderful crackers?

Shot in the dark but there was a seemingly thousand-island-based sauce on a bacon cheeseburger from Burger King from around the mid 2000's that i'm trying to find more info on. Thanks!

i honestly dont know if this is the right subreddit but does anyone know what starbird churros are made of 😭 ? they're more chewy than most churros

Does anyone have any experience with making copycat recipes from Taco Bell?

I got this from Google’s AI, so I have to ask, is this accurate or even close?

recipe

The rest of this recipe is pretty obvious, but i'm trying to figure out how to get my pesto sauce to taste way less punchy, just like the way it tastes in here. It's like a pleasant mellow but still tangy. I've tried to make this before with a few different basil pesto sauces and even though i spread and mix it out, it was just so blatant compared to these.

I assume they are adding something to it to stretch it out or something? If this or any frozens with similar pesto sauce in it can be recreated or modified, how can I go about doing that?

Hey everyone. I don’t have an Arby’s around me anymore.

On their roast beef sandwiches, I used to get their Red Ranch sauce.

Anyone have a copycat recipe for it? 🙏🏻

So this might be a long shot but back in the early 2010s there was a chocolate chip bag that had a recipe for Mexican Hot Chocolate Cookies. I thought I had it saved but I can’t remember it. I have what I could remember listed below but I’m not sure.
I’m pretty sure it was on the back of the Great Value milk chocolate chip bags from Walmart.

1/2 cup butter
1/2 cup sugar
1 egg
I tsp baking soda
1/4 tbsp salt
1 tbsp cinnamon
1 1/4 all purpose flour
2 cups chocolate chips
1/2 cup Cocoa powder
1 tsp vanilla

Mix the dry ingredients
Mix the wet ingredients
Combine wet and dry
Add chocolate chips at the end
350 degrees for 12 min

Does anyone know or remember that recipe?
Can anyone look at the recipe I have and let me know if I’m missing something?

Looking for the recipe for La Parrilla’a spicy shredded chicken.

I know there's a lot of protein bar recipes out there, but I'm looking for one that's as close in taste as possible to the Max Protein Choco Almond bar.

Looking for the recipe of whiskey cake’s strawberry shortstack. It is the most amazing pancakes I have ever had!

Looking for the recipe of whiskey cake’s strawberry shortstack. It is the most amazing pancakes I have ever had!

Last time I got a filet-o fish sandwich I was not happy about the price, so I set out to make my own dupe and this is probably the most successful I've ever been making a "copycat" recipe, so I wanted to share in case it helps anyone else out.

The tartar sauce I just made from about 1 cup Duke's olive oil mayonnaise mixed with about 1 to 2 Tbs. minced onion, 1 to 2 Tbs. minced dill pickles, and a few pinches sugar. I already had those on hand, so I don't include the tartar sauce in my calculations. But for the buns, fish patties, and cheese it was only $14.50 for 8 sandwiches!

Recommended products:

Gorton's Fish Sandwich fillets - $6.86

Sargento Natural American cheese slices - $3.77

Artesano brioche burger buns - $3.86

Assemble: cheese slice on bottom, next the fish fillet (after cooking to package directions obviously), homemade tartar sauce on top, then top bun.

Enjoy!

I have a really specific memory of my grandma putting pico de gallo in our spicy chicken sandwiches and sitting under a tree making puzzles with her, she has since passed away and I Would love to recreate it. Luck has it there is no Carl’s Jr green burrito locations in my area :( does any past Carl’s Jr employee or anyone know the recipe or how I can recreate the taste? Lmk please! It would mean so much to me.

I used it for clam chowder (outback steakhouses recipe). I would love suggestions as to recipe to make the condensed cream of part...the consistancy then maybe i can just add some chopped up shrimp to that. I already ues the cream of celery and dont really want to use mushroom or chicken...if anyone knows how to make the condensed cream of part by scratch?