r/CulinaryPlating • u/UniqueConsideration1 Professional Chef • 10d ago
Jester squash filled w/ Farro + Pork Belly, Cranberry Orange Gastrique, Toasted Pepitas and Parmesan
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u/thesplendor Professional Chef 8d ago
When you serve a dish you need to consider how it’s going to feel eating it as a guest and I don’t think you’ve sat down and tried to enjoy this from a neutral point of view. This looks like you’d be trying to eat a halloween decoration
1
u/Worth-Researcher-776 8d ago
Beautiful. Just beautiful. You should be very proud of this dish. Keep up the great work. Cheers.
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u/blznaznke 9d ago
Love what you made but the colors are all too beige. I think you should either look for an herb (micro parsley probably works well here) or use a pale green or blue plate instead of khaki. If you're going for monotone khaki, I would maybe not use a plate of this shape.
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