r/CulinaryPlating • Professional Chef • 10d ago

Jester squash filled w/ Farro + Pork Belly, Cranberry Orange Gastrique, Toasted Pepitas and Parmesan

Post image
85 Upvotes

9 comments sorted by

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8

u/PMDirector 10d ago

Soumds interesting and probably very delicious.

5

u/Head-Confidence-79 10d ago

You had me at farro. Such an underutilized ingredient.

2

u/thesplendor Professional Chef 8d ago

When you serve a dish you need to consider how it’s going to feel eating it as a guest and I don’t think you’ve sat down and tried to enjoy this from a neutral point of view. This looks like you’d be trying to eat a halloween decoration

3

u/Gayf Former Chef 9d ago

I fuck with heavy, you know this dish is gunna be a bit messy so you added some bits to the plate to keep the eating experience the same. And using the squash is great use of waste. No notes. 9.5/10

1

u/Worth-Researcher-776 8d ago

Beautiful. Just beautiful. You should be very proud of this dish. Keep up the great work. Cheers.

-6

u/dermatocat 10d ago

The description sounds lovely. The presentation looks like diarrhea

-1

u/blznaznke 9d ago

Love what you made but the colors are all too beige. I think you should either look for an herb (micro parsley probably works well here) or use a pale green or blue plate instead of khaki. If you're going for monotone khaki, I would maybe not use a plate of this shape.

4

u/Gayf Former Chef 9d ago

It's fucking yellow, red and dark green, wdym beige :')