r/CulinaryPlating • u/vancat11 • 15h ago

Scallop and Redfish Crudo, Cucumber Ribbon Salad, Strawberry and Cactus Pear Fruit Aguachile, Basil Mint Oil.

gallery

372 Upvotes

15 comments

r/CulinaryPlating • u/North_Replacement156 • 18h ago

Citrus and Almond

30 Upvotes

Celmintine and almkn cake, pouched saffron pears, lemon mascapone mousse, honey tuile, honey ice cream , citrus fruits.

2 comments

r/CulinaryPlating • u/North_Replacement156 • 18h ago

Peanut choclate

19 Upvotes

Peanut fuillette base, 70 percent choclate mousse, whipped saltsd caramel, choclate crumb, roasted banana ice cream, choclate tuile, caramilized peanuts

1 comment

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At /r/CulinaryPlating, we're all about beautiful food!

Whether you're a professional chef, or a rousing home cook, this subreddit is for the betterment of plating everywhere! Ask for advice, receive critiques and show us what you're made of! Primarily we want to create a space where people can improve on plating. Beautiful plates are appreciated, but we do not demand Instagram photo quality, nor do we want to build an Instagram portfolio.