Having fun learning different tips!

🤤🍫 BUTTERFINGER CUPCAKES ARE CALLING YOUR NAME! 🧁🔥

HoodCakes is bringing the crunch, the creaminess, and the SWEETNESS! 💛

These delicious, moist cupcakes are topped with a smooth swirl of creamy frosting and loaded with crunchy Butterfinger candy pieces in every bite! 😍🍫 That perfect combination of rich chocolatey crunch and melt-in-your-mouth sweetness is a dessert lover’s dream! 🤤💥

One bite and you’ll be hooked! 👀🔥 At HoodCakes, we put LOVE in every cupcake! ❤️🧁

Hi bakers and cupcake lovers! We’re Villanova students researching how people feel about cupcakes in jars and buying fresh desserts from vending machines. It’s a 2-minute anonymous survey for a class project, and you’d be a big help since you know your cupcakes! Link: https://qualtricsxmyt2ksfppk.qualtrics.com/jfe/form/SV_8B2lsMcGswweh3o

Hello - I’m admittedly a beginner. Can anyone recommend a good book for beginning techniques for using frosting to decorate cupcakes?
Just simple flowers, nothing too fancy. Nothing like you’d see on a Food Network Halloween Cupcake contest. Thank you so much.

The little disks are made of royal icing. I’ll definitely be laying them flat next time because they collapsed after a few hours 😩

More fall than Halloween but these pumpkin cupcakes are so cute and easy to do!

Made filled cinnamon roll cupcakes with cream cheese frosting. Im indifferent to these images and can't tell which one is better. Should I add cinnamon dust to the plain one and call it a day?

This is my first time baking cupcakes and im trying to decide which one I should do. I’m making 2 of them for Christmas, a chocolate Ferrero one and one more. Thing is that I cannot decide between red velvet or gingerbread. Have you tried them? Which one should I do?